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1. Book
Guidelines for slaughtering, meat cutting and further processing by Series: FAO Animal production and health paper. no.91
Language: ENG
Publisher number:
  • 16966
Publication details: Rome FAO 1991
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.9029 GUI 1991. MAIN LIBRARY Suva (1).
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2. Book
Manual on simple methods of meat preservation by Series: FAO Animal production and health paper. no.79
Publisher number:
  • 27284
Publication details: Rome FAO 1990
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.9028 MAN 1990. MAIN LIBRARY Suva (1)Call number: paravet FAO.
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