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9. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/7
Language: ENG
Publisher number:
  • 504
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
10. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/9
Publisher number:
  • 7460
Publication details: Rome FAO 1988
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
11. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/5
Publisher number:
  • 9362
Publication details: Rome FAO 1984
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
12. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/1 Rev.1
Language: ENG
Publisher number:
  • 20590
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
13. Book
Manual of food quality control by Series: FAO. Food and Nutrition Paper. no.14/4 Rev.1
Language: ENG
Publisher number:
  • 20591
Publication details: Rome FAO 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
14. Book
Manual of food quality control by Series: FAO. Food and Nutrition Paper. no.14/6 Rev.1
Language: ENG
Publisher number:
  • 20592
Publication details: Rome FAO 1990
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
15. Book
Manuals of food quality control 11: management of food control programmes by Series: FAO. Food and Nutrition Paper. no.14/11
Language: ENG
Publisher number:
  • 20593
Publication details: Rome FAO 1991
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
16. Book
Manual of food quality control 12: quality assurance in the food control microbiological laboratory by Series: FAO. Food and Nutrition Paper. no.14/12
Language: ENG
Publisher number:
  • 20594
Publication details: Rome FAO 1991
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
17. Book
Manuals of food quality control by Series: FAO. Food and Nutrition Paper. no.14/13
Language: ENG
Publisher number:
  • 20595
Publication details: Rome FAO 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
18. Annual Report
Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Series: FAO food and nutrition paper ; 14/8.
Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
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