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	1.		Compendium of food additive specifications combined specifications from 1st through the 37th Meetings 1956-1990 by Joint FAO/WHO Expert Committee on Food Additives Publisher number: 13592 Publication details: Rome FAO 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.06 COM. Place hold Add to cart (remove)
	2.		Codex alimentarium FAO/WHO food standards Archives 1997-1998 by FAO Language: Spanish Publisher number: 20015 Publication details: Rome, Italy FAO 1999 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: CD 641.300218 COD 1999. Place hold Add to cart (remove)
	3.		Report of the twenty-second session of the joint FAO/WHO codex alimentarius commission: Geneva, 23-28 June 1997 by Joint FAO/WHO Food Standards Programme Series: Codex alimentarius Language: E Publisher number: 21766 Publication details: Rome FAO/WHO 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 REP 1997. Place hold Add to cart (remove)
	4.		Codex of alimentarius summary of acceptances by Codex Alimentarius Commission Series: CAC/Acceptances, Part I - Rev. 4 Language: E Publisher number: 9215 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.300218 COD 1989 (E). Place hold Add to cart (remove)
	5.		Codex alimentarius tableaux écapitulatifs des acceptations by Commission du Codex Alimentarius Language: F Publisher number: 26938 Publication details: Rome FAO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.300218 COD 1989 (F). Place hold Add to cart (remove)
	6.		Codex alimentarium FAO/WHO food standards by FAO Language: Spanish Publisher number: 30540 Publication details: Rome, Italy FAO 1999 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: CD 641.300218 COD 1999. Place hold Add to cart (remove)
	7.		Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Weatherwax, John R Martin, P. G Sweden. Styrelsen fèor internationell utveckling Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/8. Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	8.		General standard for food additives (GSFA) = Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios 2008 by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Not fiction Language: ENG, FRE, Spanish, CHI Publication details: Rome FAO/WHO 2008 Other title: Codex alimentarius GSFA Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: CD 641.308 FOO 2008. Place hold Add to cart (remove)
	9.		Current inspection procedures applied to imported food items in Fiji : a fact finding study / Schulz, Dirk and Vatucawaqa, Penina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Suva, FAO 2000 Availability: No items available. Place hold Add to cart (remove)