Results of search for 'ccl=Provider:FAO' › SPC

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	1.		Introduction au Codex alimentarius by Codex Alimentarius Language: F Publisher number: 1563 Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.300218 INT. Place hold Add to cart (remove)
	2.		Code d'usages international recommande en matière d'hygiène pour les mollusques by Codex Alimentarius Commission Language: F Publisher number: 1722 Publication details: Rome FAO 1978 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.39 COD. Place hold Add to cart (remove)
	3.		Principles of food packaging an international guide by Heiss, R Language: E Publisher number: 1815 Publication details: Rome FAO 1970 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.092 HEI. Place hold Add to cart (remove)
	4.		Spoilage of tropical fish and product development by Reilly, A Symposium on Spoilage of Tropical Fish and Product Development (1984 : Melbourne) Series: FAO fisheries report. no.317 supplement Language: E Publisher number: 2198 Publication details: Rome FAO 1985 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	5.		Procedural manual by Codex Alimentarius Commission Language: E Publisher number: 2649 Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.300218 COD. Place hold Add to cart (remove)
	6.		Food in the New Hebrides by Jardin, C Publisher number: 2771 Publication details: [Suva FAO 197?] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.109934 JAR . Place hold Add to cart (remove)
	7.		Food preservation volume I : Home techniques by Food and Agricultural Organization of the United Nations Series: Series. 1 : Fish, meat, equipment Language: O Publisher number: 4285 Publication details: Rome FAO [19--] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.4 FAO. Place hold Add to cart (remove)
	8.		Practical economics of food and nutrition policy in small, open economies a case-study of four Pacific societies by Cameron, John Series: Nutrition consultants reports series. no.87 Language: English Publisher number: 10322 Publication details: Rome FAO 1991 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 363.8 CAM 1991. Place hold Add to cart (remove)
	9.		Compendium of food additive specifications combined specifications from 1st through the 37th Meetings 1956-1990 by Joint FAO/WHO Expert Committee on Food Additives Publisher number: 13592 Publication details: Rome FAO 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.06 COM. Place hold Add to cart (remove)
	10.		Legumes in human nutrition by Aykroyd, W. R FAO Series: FAO nutritional studies. 19 Publisher number: 13608 Publication details: Rome FAO 1964 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.333 AYK (E). Place hold Add to cart (remove)
	11.		Report on the food and nutrition situation in the colony of Fiji by Manuela G. Maramba by Maramba, Manuela G Series: Report. 1552 Language: ENG Publisher number: 14063 Publication details: Rome FAO 1962 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.8 MAR 1962. Place hold Add to cart (remove)
	12.		Codex general guideline on sampling (Draft 1) by Codex Committee on Methods of Analysis and Sampling (19th : 1994 : Budapest) Series: CX/MAS 94/3 Publisher number: 14251 Publication details: Rome FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.19264 COD 1994. Place hold Add to cart (remove)
	13.		Water for life by Clarke, Robin Food and Agriculture Organization of the United Nations Language: E Publisher number: 14292 Publication details: Rome FAO [1994] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 631.7 CLA 1994. Place hold Add to cart (remove)
	14.		Water development for food security by United Nations. Food and Agriculture Organization Language: English Publisher number: 17575 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.192 WAT 1995. Place hold Add to cart (remove)
	15.		Les graines de légumineuses dans l'alimentation humaine by Aykroyd, W. R Organisations des Nations Unies pour l'Alimentation et l'Agriculture Series: Etudes de nutrition de la FAO. 19 Publisher number: 19024 Publication details: Rome FAO 1964 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.333 AYK (F). Place hold Add to cart (remove)
	16.		Report of the fourth session of the codex committee on food import and export inspection and certification systems, Sydney, Australia, 19-23 february 1996 [Codex alimentarius commission, 22nd session : 23-28 June 1997 : Geneva] by FAO/WHO Series: Codex alimentarius commission Language: English Publisher number: 19216 Publication details: Rome FAO 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664 REP 1996. Place hold Add to cart (remove)
	17.		Codex alimentarium FAO/WHO food standards Archives 1997-1998 by FAO Language: Spanish Publisher number: 20015 Publication details: Rome, Italy FAO 1999 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: CD 641.300218 COD 1999. Place hold Add to cart (remove)
	18.		FAO programme of fisheries assistance for small island developing states by Food and Agriculture Organization of the United Nations. Fisheries Department Publisher number: 21003 Publication details: Rome United Nations. FAO Fisheries Department 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.295 FAO 1996 . Place hold Add to cart (remove)
	19.		Fiji technical report : review of policies and initiatives to enhance fisheries management and development in Fiji by Food and Agriculture Organization of the United Nations Series: FI:TCP/FIJ/2353 technical report 3 Publisher number: 21006 Publication details: Rome FAO 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: ORG FAO. Place hold Add to cart (remove)
	20.		Implications of economic policy for food security a training manual by Thomson, Anne Food and Agriculture Organization of the United Nations Series: Training materials for agricultural planning. 40 Language: English Publisher number: 21220 Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 630 THO 1997. Place hold Add to cart (remove)

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Your search returned 127 results.