Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano, Biochemistry Unit Plant Breeding, Genetics and Biochemistry Division, International Rice Research Institute.

By: Contributor(s): Material type: TextTextLanguage: ENG Series: FAO food and nutrition series ; 26Publication details: Rome : Food and Agriculture Organization of the United Nations, 1993.Description: vi, 162 p. : ill. ; 21 cmISBN:
  • 9251031495
Subject(s): NLM classification:
  • SB191.R5
Item type: Book
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MAIN LIBRARY Suva jou FAO FAO FOO Available

"Published with the collaboration of the International Rice Research Institute."

Includes bibliographical references.