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	1.		A report on the fisheries situation to the government of Papua New Guinea with recommendations for development [prepared by Peter T. Wilson] by Wilson, Peter T Papua New Guinea, UNDP/FAO Fisheries Advisory service Language: ENG Publication details: Port Moresby, Papua New Guinea United Nations Development Programme ; Food and Agriculture Organization of the United Nations [ca1982] Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	2.		Some considerations for the management of coastal lagoon and estuarine fisheries by James M. Kapetsky by Kapetsky, James M FAO, Food and Agriculture Organization of the United Nations Series: Studies in technology and social change series ; 15 Language: ENG Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1981 Dissertation note: Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	3.		The artisanal fisheries of coastal lagoons and estuaries in the CECAF region by James M. Kapetsky their importance relative to other fisheries and some considerations for their management and development by Kapetsky, James M FAO, Food and Agriculture Organization of the United Nations Language: ENG Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1981 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	4.		Manual on fishermen's cooperatives FAO, Food and Agriculture Organization of the United Nations by FAO, Food and Agriculture Organization of the United Nations Series: FAO Fisheries Studies ; 13 Language: ENG Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1971 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	5.		Management concepts for small-scale fisheries: economic and social aspects : economic and social aspects by Theodore Panayotou by Panayotou, Theodore Food and Agriculture Organization of the United Nations Series: FAO Fisheries Technical Paper ; 228 Language: ENG Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1982 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	6.		Apfish, a rapid appraisal technique for fisheries, and its application to the code of conduct for responsible fisheries by Tony J. Pitcher by Pitcher, T. J Food and Agriculture Organization of the United Nations Series: FAO Fisheries Circular ; 947 Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1999 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	7.		A short guide to fish preservation with special reference to West African conditions by G.C. Rawson with a chapter by Florence A. Sai by Rawson, G. C Sai, Florence A Food and Agriculture Organization of the United Nations Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1966 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)
	8.		Management systems for riverine fisheries by Scudder, Thayer Conelly, Thomas Series: FAO Fisheries Technical Paper ; 263 Language: ENG Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1985 Availability: Items available for loan: University of the South Pacific (1). Place hold Add to cart (remove)