Food preparation series 1 = Prâeparation des aliments : sâerie 1

Contributor(s): Material type: TextTextLanguage: ENG, FRE, Spanish Series: Rural home techniques ; v. 3Publication details: [Rome Food and Agriculture Organization of the United Nations 197-]Description: 1 portfolio ill. 28 cmISBN:
  • 9250001770
Subject(s): DDC classification:
  • 648.5 19
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
SRD Community Education Training Centre 648.5 Available

English, French, and Spanish