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1. Book
A report on the fisheries situation to the government of Papua New Guinea with recommendations for development [prepared by Peter T. Wilson] by
Language: ENG
Publication details: Port Moresby, Papua New Guinea United Nations Development Programme ; Food and Agriculture Organization of the United Nations [ca1982]
Availability: Items available for loan: University of the South Pacific (1).
2. Book
Some considerations for the management of coastal lagoon and estuarine fisheries by James M. Kapetsky by Series: Studies in technology and social change series ; 15
Language: ENG
Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1981
Dissertation note:
Availability: Items available for loan: University of the South Pacific (1).
3. Book
Report FAO/TOP Workshop on the fishery resources of the Western Indian Ocean South of the Equator by
Language: ENG
Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations, United Nations Development Programme 1979
Availability: Items available for loan: University of the South Pacific (1).
4. Book
5. Book
Manual on fishermen's cooperatives FAO, Food and Agriculture Organization of the United Nations by Series: FAO Fisheries Studies ; 13
Language: ENG
Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1971
Availability: Items available for loan: University of the South Pacific (1).
6. Book
7. Book
8. Book
Community forestry Herders' decision-making in natural resources management in arid and semi-arid Africa prepared by Maryam Niamir by Series: Community Forestry Note ; 4
Language: ENG
Publication details: Rome, Italia Food and Agriculture Organizatio of the United Nations 1990
Availability: Items available for loan: University of the South Pacific (1).
9. Book
10. Book
Management concepts for small-scale fisheries: economic and social aspects : economic and social aspects by Theodore Panayotou by Series: FAO Fisheries Technical Paper ; 228
Language: ENG
Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: University of the South Pacific (1).
11. Book
Apfish, a rapid appraisal technique for fisheries, and its application to the code of conduct for responsible fisheries by Tony J. Pitcher by Series: FAO Fisheries Circular ; 947
Language: ENG
Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: University of the South Pacific (1).
12. Book
A short guide to fish preservation with special reference to West African conditions by G.C. Rawson with a chapter by Florence A. Sai by
Language: ENG
Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1966
Availability: Items available for loan: University of the South Pacific (1).
13. Book
Management systems for riverine fisheries by Series: FAO Fisheries Technical Paper ; 263
Language: ENG
Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1985
Availability: Items available for loan: University of the South Pacific (1).
Pages