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	1.		Evaluation of variability among breeding lines and cultivars of taro (<i>Colocasia esculenta</i>) in Papua New Guinea using ISSR fingerprinting and agro-morphological characterization T. Okpul, E.S. Mace, I.D. Godwin, D. Sing, M.E. Wagih by Okpul, T FAO, Food and Agriculture Organization of the United Nations Global Stakeholder Workshop on Biodiversity for Food and Nutrition Rome, Italy 16-17 February, 2006 International Plant Genetic Resources Institute Series: PGR Newsletter ; 143 Language: ENG Publication details: Rome, Italy FAO, Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute (IPGRI), 2006 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 633.68 953 OKP 2006. Place hold Add to cart (remove)
	2.		The role of fish in human nutrition. P. Lunven by Lunven, P Series: Food and Nutrition ; 8(2)1982 Language: ENG Publication details: [S.l] [Food and Agriculture Organization of the United Nations] 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 338.3727 LUN 1982. Place hold Add to cart (remove)
	3.		Fish, food and human nutrition. Frans Teutscher by Teutscher, F Series: Food and Nutrition ; 12(2)1986 Language: ENG Publication details: [S.l] Food and Agriculture Organization of the United Nations 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 338.3727 TEU 1986. Place hold Add to cart (remove)

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