Small-scale food processing a guide to appropriate equipment [edited and introduced by] Peter Fellows and Ann Hampton

Contributor(s): Material type: TextTextPublication details: London, UK Intermediate Technology Publications in association with CTA 1992Description: xiii, 158 p. ill. 30 cmISBN:
  • 1853391085
Subject(s): DDC classification:
  • 664 20
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva 664 SMA 1992 Available 61810

Includes indexes