Small-scale food processing a guide to appropriate equipment [edited and introduced by] Peter Fellows and Ann Hampton
Material type: TextPublication details: London, UK Intermediate Technology Publications in association with CTA 1992Description: xiii, 158 p. ill. 30 cmISBN:- 1853391085
- 664 20
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | 664 SMA 1992 | Available | 61810 |
Includes indexes