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1. Book
Try drying it! Case studies in the dissemination of tray drying technology by
Language: E
Publisher number:
  • 9850
Publication details: London Intermediate Technology Publications 1991
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.44 AXT 1991.
2. Book
Small-scale food processing a guide to appropriate equipment [edited and introduced by] Peter Fellows and Ann Hampton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK Intermediate Technology Publications in association with CTA 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664 SMA 1992.
3.
Drying by Series: Food cycle technology source books
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London Intermediate Technology Publications in association with the United Nations Development Fund for Women 1995
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.44 DRY 1995.
4.
Storage by Series: Food cycle technology source books
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London Intermediate Technology Publications in association with the United Nations Development Fund for Women c1995
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.1 STO 1995.
5. Book
Training in food processing successful approaches Mike Battcock ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London Intermediate Technology Publications 1998
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.47664 TRA 1998.
Pages