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1. Book
Small-scale food processing a guide to appropriate equipment [edited and introduced by] Peter Fellows and Ann Hampton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK Intermediate Technology Publications in association with CTA 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664 SMA 1992.
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2. Book
Training in food processing successful approaches Mike Battcock ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London Intermediate Technology Publications 1998
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.47664 TRA 1998.
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