Onboard handling of sashimi-grade tuna a practical guide for crew members by Michel Blanc, Aymeric Desurmont and Steve Beverly

By: Contributor(s): Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 2005Description: 24 p. ill. 15 x 21 cmISBN:
  • 9820000572
Subject(s): DDC classification:
  • 664.94
Online resources:
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
Archives SPC 664.94 BLA 2005 Available 32296
SPC Special Collections SPC 664.94 BLA 2005 Available 32301
SPC Special Collections SPC 664.94 BLA 2005 Available 32287