Onboard handling of sashimi-grade tuna a practical guide for crew members by Michel Blanc, Aymeric Desurmont and Steve Beverly
Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 2005Description: 24 p. ill. 15 x 21 cmISBN:- 9820000572
- 664.94
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Archives | SPC 664.94 BLA 2005 | Available | 32296 | ||
SPC Special Collections | SPC 664.94 BLA 2005 | Available | 32301 | ||
SPC Special Collections | SPC 664.94 BLA 2005 | Available | 32287 |