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	1.		Assessment of freshwater fish seed resources for sustainable aquaculture edited by Melba G. Bondad-Reantaso by Food and Agriculture Organization of the United Nations Bondad-Reantaso, Melba G Series: FAO Fisheries Technical Paper ; 501 Language: ENG Publication details: Rome, Italy Food and Agriculture Organization of the United Nations c2007 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AQU 639.8 BON. Place hold Add to cart (remove)
	2.		Pearl oyster health management : a manual by Melba G. Bondad-Reantaso, Sharon E. McGladdery and Franck C.J. Berthe by Food and Agriculture Organization of the United Nations Bondad-Reantaso, Melba G McGladdery, Sharon Elizabeth Berthe, Franck C. J Series: FAO fisheries technical paper ; 503 Publication details: Rome, Italy Food and Agriculture Organization of the United Nations c2007 In: FAO Fisheries Technical Paper 503 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: ORG FAO FIS TEC. MAIN LIBRARY Suva (1)Call number: jou FAO FAO FIS. Place hold Add to cart (remove)
	3.		Study and analysis of feeds and fertilizers for sustainable aquaculture development / ed. by Mohammed R. Hasan ... [et al.]. by Hasan, Mohammed R Series: FAO fisheries technical paper ; 497 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AQU 639.8 HAS. Place hold Add to cart (remove)
	4.		Capture-based aquaculture global overview ed. by Alessandro Lovatelli and Paul F. Holthus. by Lovatelli, Alessandro Holthus, P. F Series: FAO fisheries technical paper ; 508. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 2008 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AQU 639.8 LOV. Place hold Add to cart (remove)
	5.		Comparative assessment of the environmental costs of aquaculture and other food production sectors methods for meaningful comparisons : FAO / WFT Expert Workshop, 24-28 April 2006, Vancouver, Canada / edited by Devin M. Bartley, Cécile Brugère, Doris Soto, Pierre Gerber, and Brian Harvey. by Bartley, Devin M Brugère, Cécile D Soto, Doris Gerber, Pierre Harvey, Brian J Food and Agriculture Organization of the United Nations World Fisheries Trust FAO/WFT Expert Workshop 24 - 28 April 2006 Vancouver, Canada Series: FAO fisheries proceedings ; 10 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 2007 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	6.		Understanding and applying risk analysis in aquaculture edited by Melba G. Bondad-Reantaso, James Richard Arthur and Rohana P. Subasinghe by FAO/NACA Expert Workshop on Understanding and Applying Risk Analysis in Aquaculture (2007 Rayong, Thailand) Bondad-Reantaso, Melba G Arthur, J. R. (James Richard), 1948- Subasinghe, R. P. (Rohana P.) Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 519 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations c2008 Online resources: Click here to access online Availability: Not available: MAIN LIBRARY Suva : Checked out (1). Place hold Add to cart (remove)
	7.		Environmental impact assessment and monitoring in aquaculture requirements, practices, effectiveness and improvements by Aquaculture Management and Conservation Services, Fisheries and Aquaculture Management Division, FAO Fisheries and Aquaculture Department by Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 527 Material type: Text Language: ENG Publication details: Rome, Italy Food and Agriculture Organization of the United Nations 2009 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FIS. Place hold Add to cart (remove)
	8.		Assessment of comparative advantage in aquaculture framework and application on selected species in developing countries by Junning Cai, PingSun Leung, Nathanael Hishamunda by Cai, Junning Leung, PingSun Hishamunda, Nathanaël Series: FAO Fisheries and Aquaculture Technical Paper ; no. 528 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy Food and Agriculture Organization of the United Nations (FAO) 2009 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FIS. Place hold Add to cart (remove)
	9.		Understanding and applying risk analysis in aquaculture a manual for decision-makers by James Richard Arthutr ...[et al] by Arthur, J. R. (James Richard), 1948- Series: FAO fisheries and aquaculture technical paper. 519/1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy Food and Agriculture Organization of the United Nations 2009 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FIS. Place hold Add to cart (remove)
	10.		Climate change implications for fisheries and aquaculture overview of current scientific knowledge edited by Kevern Cochrane ... [et al.]. by Cochrane, K. L Barange, Manuel, 1961- Perry, Richard Ian, 1955- Daw, Tim M De Silva, Sena S Soto, Doris Food and Agriculture Organization of the United Nations FAO Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (2008 : Rome, Italy) Series: FAO fisheries and aquaculture technical paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2009 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 639.8 COC 2009. MAIN LIBRARY Suva (1)Call number: jou FAO FAO FIS. Place hold Add to cart (remove)