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2. Book
FAOSTAT-PC [electronic resource] FAO by Series: Computerized information series
Edition: Version 3.0
Material type: Computer file Computer file; Format: electronic magnetic disc
Language: ENG, FRE, Spanish
Publication details: Rome Food and Agriculture Organization of the United Nations [1995]
Availability: Items available for loan: MAIN LIBRARY Suva (1).
3. Book
Globalization of food systems in developing countries impact on food security and nutrition by Series: FAO food and nutrition paper ; 83
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
4. Book
Indigenous peoples' food systems the many dimensions of culture, diversity and environment for nutrition and health [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment 2009
Availability: Items available for loan: MAIN LIBRARY Pohnpei (1)Call number: 363.8 IND 2009. MAIN LIBRARY Suva (1)Call number: 363.8 IND 2009.
5.
Report on the SPC/FFHC project for the extension of educational facilities in the South Pacific Region by Margaret Crowley by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations (FAO) 1967
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 363.80995 CRO 1967.
6. Book
Improving nutrition through home gardening a training package for preparing field workers in Africa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy Nutrition Programmes Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations 2001
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 635.097 IMP 2001.
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8.
Nutritional problems relating to economic development in Papua and New Guinea 2 August - 30 September, 1959 by Manuela G. Maramba by
Publication details: [Noumea, New Caledonia South Pacific Commission 1959]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 641.109951 MAR 1959.
9. Book
10.
Fats and fatty acids in human nutrition report of an expert consultation : 10-14 November 2008, Geneva by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2010
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
11. Book
Agricultural and rural extension William McLeod Rivera in collaboration with M. Kalim Qamar and L. Van Crowder options for an institutional reform in the developing countries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations 2001
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: GEN 630.715 RIV 2001.
12.
Indigenous peoples' food systems[electronic resource] insights on sustainability and resilience from the front line of climate change Food and Agriculture Organization of the United Nations and Alliance of Bioversity International and CIAT by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy Food and Agriculture Organization of the United Nations and Alliance of Bioversity International and CIAT 2021
Availability: Items available for loan: MAIN LIBRARY Suva (1).
13.
Ensuring Fijian children’s access to healthy diets a case study on school food environments FAO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apia, Samoa FAO 2021
Availability: Items available for loan: World Wide Web (1).
14.
Changing diets are leading to higher rates of non-communicable diseases in Fiji a case study on food systems, diets and health. FAO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apia, Samoa FAO 2021
Availability: Items available for loan: World Wide Web (1).
15.
What can diets and food systems do to prevent obesity and non-communicable diseases in Fiji? FAO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy FAO 2021
Availability: Items available for loan: World Wide Web (1).
16.
Making healthy diets a reality in Fiji the role of policy in supporting food systems that work for health FAO by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apia, Samoa FAO 2021
Availability: Items available for loan: World Wide Web (1).
17.
Pacific Nutrient Database User Guide a tool to facilitate the analysis of poverty, nutrition and food security in the Pacific region Food and Agriculture Organization of the United Nations and the Pacific Community by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy Noumea, New Caledonia Food and Agriculture Organization of the United Nation Pacific Community 2021
Availability: Items available for loan: Digital Library Collection (1).
18.
Soils for nutrition state of the art by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italy, Rome Food and Agriculture Organization of the United Nations 2022
Availability: Items available for loan: World Wide Web (1).
19.
Guidelines for integrating nutrition concerns into forestry projects prepared by Cynthia L. Ogden ; edited and designed by Carla R. S. Koppell by Series: Community forestry field manual ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy FAO 1991
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou COM-Manaul.
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