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	1.		Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO. Place hold Add to cart (remove)
	2.		Residues of some veterinary drugs in animals and foods : monographs / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 February 1998. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (50th : 1998 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	3.		Assuring food safety and quality guidelines for strengthening national food control systems by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 76 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome, Italy [Geneva, Switzerland] Food and Agriculture Organization of the United Nations World Health Organization c2003 Availability: Not available: MAIN LIBRARY Suva : Checked out (1). Place hold Add to cart (remove)