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	1.		Preparation of Pacific Island foods Jimainma Tunidau Bale ... [et al.] by Tunidau-Schultz, Jimaima Parkinson, Susan Tuivanuavou, Adi Sai Uluinaceva, Josefa Holoboff, Greg Finau, Sitaleki À Goodwillie, Diane University of the South Pacific South Pacific Commission Simon Fraser University Series: South Pacific community nutrition training project Publication details: Suva, Fiji The University of the South Pacific 1990 Availability: Items available for loan: MAIN LIBRARY Noumea (3)Call number: SPC 641.599 BAL 1990, ... MAIN LIBRARY Suva (1)Call number: SPC 641.599 BAL 1990. Place hold Add to cart (remove)
	2.		Preservation and preparation of root crops and some other traditional foods in the South Pacific by Susan Parkinson by Parkinson, Susan Food and Agriculture Organization of the United Nations South Pacific Commission Series: FAO Field Document ; 1 Language: ENG Publication details: Suva, Fiji South Pacific Commission 1984 Availability: Items available for loan: Archives (1)Call number: SPC 641.4099 PAR. MAIN LIBRARY Noumea (2)Call number: SPC 641.4099 PAR, ... MAIN LIBRARY Suva (2)Call number: SPC 641.4099 PAR, ... Place hold Add to cart (remove)

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