Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett.
Material type: TextLanguage: ENG Publication details: Noumea, New Caledonia : Secretariat of the South Pacific Community, 1997.Description: vi, 49 p. ; 30 cmISBN:- 9822036132
- HD9450.9.I85 G55 1997
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Archives | SPC 641.494 GIL 1997 | Available | 39356 | ||
SPC Special Collections | SPC 641.494 GIL 1997 | Available | 39350 | ||
SPC Special Collections | SPC 641.494 GIL 1997 | Available | 39351 | ||
MAIN LIBRARY Suva | SPC 641.494 GIL 1997 | Available | 55027 | ||
MAIN LIBRARY Suva | SPC 641.494 GIL 1997 | Available | 55026 | ||
SRD Community Education Training Centre | 641.494 GIL 1997 | Available | 61806 |
"June 1997."
"TCP/RAS/6713."