A pragmatic approach to the production of good quality food composition data H Greenfield, D. A. T. Southgate

By: Material type: TextTextPublication details: NY Elsevier Science Publishers 1985Description: pp. 47-54Subject(s): DDC classification:
  • 664.07 GRE 1985
Item type: Unpublished document
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Current library Call number Status Date due Barcode
MAIN LIBRARY Suva Documents 664.07 GRE 1985 Available 66339

ASEAN Food Journal Vol 1 No. 2 June 1985

Include bibliographic reference p. 55