A pragmatic approach to the production of good quality food composition data H Greenfield, D. A. T. Southgate
Material type: TextPublication details: NY Elsevier Science Publishers 1985Description: pp. 47-54Subject(s): DDC classification:- 664.07 GRE 1985
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva Documents | 664.07 GRE 1985 | Available | 66339 |
ASEAN Food Journal Vol 1 No. 2 June 1985
Include bibliographic reference p. 55