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Management concepts for small-scale fisheries: economic and social aspects : economic and social aspects by Theodore Panayotou by Series: FAO Fisheries Technical Paper ; 228
Language: ENG
Publication details: Rome, Italia FAO, Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: University of the South Pacific (1).
4. Book
Apfish, a rapid appraisal technique for fisheries, and its application to the code of conduct for responsible fisheries by Tony J. Pitcher by Series: FAO Fisheries Circular ; 947
Language: ENG
Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: University of the South Pacific (1).
5. Book
A short guide to fish preservation with special reference to West African conditions by G.C. Rawson with a chapter by Florence A. Sai by
Language: ENG
Publication details: Rome, Italia Food and Agriculture Organization of the United Nations 1966
Availability: Items available for loan: University of the South Pacific (1).
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