Your search returned 3 results.

Sort
Results
1.
Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Noumea, New Caledonia : Secretariat of the South Pacific Community, 1997
Availability: Items available for loan: Archives (1)Call number: SPC 641.494 GIL 1997. MAIN LIBRARY Noumea (2)Call number: SPC 641.494 GIL 1997, ... MAIN LIBRARY Suva (3)Call number: SPC 641.494 GIL 1997, ...
2.
Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific Region : a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community / Ted L. McDorman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Noumea, New Caledonia : Secretariat of the Pacific Community 1997
Availability: Items available for loan: Archives (1)Call number: SPC 641.494 MCD 1998. MAIN LIBRARY Noumea (2)Call number: SPC 641.494 MCD 1998, ... MAIN LIBRARY Suva (2)Call number: SPC 641.494 MCD 1998, ...
3. Book
Surveillance and zoning for aquatic animal diseases edited by Rohana P. Subasinghe, Sharon E. McGladdery, and Barry J. Hill by Series: FAO fisheries technical paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome, Italy Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 639.2 SUR 2004.
Pages