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	1.		FAO/SPC/WHO Pacific Islands Food Safety and Quality Consultation, Nadi, Fiji, 11-15 November 2002 report by World Health Organization. Regional Office for the Western Pacific Food and Agriculture Organization of the United Nations Secretariat of the Pacific Community Series: Report series ; RS/2002/GE/30(‎FIJ)‎ \| WHO Document no ; (‎WP)‎NUT/FOS/ICP/HSE/4.4/001-E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines World Health Organization. Regional Office for the Western Pacific 2003 Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 363.192 FAO 2003. World Wide Web (1). Place hold Add to cart (remove)
	2.		Climate change and food security in the Pacific policy brief FAO, SPREP, SPC, USP by Food and Agriculture Organization of the United Nations Secretariat of the Pacific Regional Environment Programme Secretariat of the Pacific Community University of the South Pacific Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy Food and Agricultural Organization 2009 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 632.1 CLI 2009. Place hold Add to cart (remove)

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