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	21.		A guide to forest-water management FAO, IUFRO and USDA by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations International Union of Forest Research Organizations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy FAO 2021 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	22.		Recarbonizing global soils a technical manual of recommended management practices: introduction and methodology: volume1 FAO and ITPS by Food and Agriculture Organization of the United Nations Intergovernmental Technical Panel on Soils Material type: Text; Format: print ; Literary form: Not fiction Publication details: FAO, Rome FAO 2021 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	23.		International Principles for Responsible Shrimp Farming FAO, NACA, UNEP, WB, WWF by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand Network of Aquaculture Centres in Asia-Pacific 2006 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)
	24.		Aquatic Sciences and Fisheries Information System Aquatic Sciences and Fisheries Thesaurus: Descriptors used in the Aquatic Sciences and Fisheries Information System Originally compiled by E. Fagetti, D.W. Privett and J.R.L. Sears by Food and Agriculture Organization of the United Nations Series: ASFIS ; 6 Edition: Rev. 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome, Italy Food and Agriculture Organization 2019 Online resources: Click here to access online Availability: Items available for loan: World Wide Web (1). Place hold Add to cart (remove)