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	1.		Fisheries management 2. the ecosystem approach to fisheries FAO, Food and Agriculture Organization 4. Suppl.2 by FAO, Food and Agriculture Organization Series: FAO Technical Guidelines for Responsible Fisheries ; 4 Suppl. 2 Publication details: Rome, Italy FAO, Food and Agriculture Organization 2003 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO TEC. Place hold Add to cart (remove)
	2.		Breeding strategies for sustainable management of animal genetic resources Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper. 3 \| FAO animal production and health paper ; 3 Publication details: Rome Food and Agriculture Organization of the United Nations 2009 Availability: Items available for loan: MAIN LIBRARY Suva (2)Call number: 636.0821 BRE 2009, ... Place hold Add to cart (remove)
	3.		Climate change, water and food security by Hugh Turral, Jacob Burke and Jean-Marc Fauráes by Turral, Hugh Burke, Jacob J Fauráes, Jean-Marc Food and Agriculture Organization of the United Nations Series: Water reports Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2011 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO WAT. Place hold Add to cart (remove)
	4.		Crafting institutional arrangements for community forestry / by James T. Thomson and Karen Schoonmaker Freudenberger by Thomson, James T Freudenberger, Karen Schoonmaker Food and Agriculture Organization of the United Nations Series: Community forestry field manual ; 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy FAO 1997 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou COM-Manual. Place hold Add to cart (remove)
	5.		Marketing information systems for non-timber forest products / by Carla Koppell ; edited by Karen Schoonmaker Freudenberger by Koppell, Carla Freudenberger, Karen Schoonmaker Food and Agriculture Organization of the United Nations Series: Community forestry field manual ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy FAO 1995 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou COM-Manaul. Place hold Add to cart (remove)
	6.		Selecting tree species on the basis of community needs / by Katherine Warner ; edited by Daniel Shallon by Warner, Katherine Shallon, Daniel Food and Agriculture Organization of the United Nations Series: Community forestry field manual ; 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy FAO 1995 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou COM-Manaul. Place hold Add to cart (remove)
	7.		Guidelines for planning, monitoring and evaluating cookstove programmes / prepared by Stephen Joseph ; design by Carla R>S. Koppell by Joseph, Stephen, 1950- Koppell, Carla Food and Agriculture Organization of the United Nations Series: Community forestry field manual ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy FAO 1990 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou COM-Manaul. Place hold Add to cart (remove)