Spices and herbs for home and market Melanie Matthews and Michael Jack
Material type: TextSeries: Diversification bookletPublication details: Rome Rural Infrastructure and Agro-Industries Division, FAO 2012Description: vii, 70 p. ill. 21 cmISBN:- 9789251070734 (pbk)
- 9251070733
- 633.83 23
- Also available online. Address as at 11/7/2012: http://fao.org/docrep/015/i2476e/i2476e00.pdf
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | 633.83 MAT 2012 | Available | 62653 |
Includes bibliographical references (p. 61-70)
"This publication aims to create awareness about the potential opportunities and advantages for spices and herbs as a viable diversification enterprise to enhance the livelihoods of small-scale farmers. The focus is on spice and herb enterprises being integrated into small-scale fa[r]ming systems, alongside traditional crops and livestock, and/or harvested from wild plants. Opportunities for value addition are also highlighted"--Introduction.
Also available online. Address as at 11/7/2012: