Spices and herbs for home and market Melanie Matthews and Michael Jack

By: Contributor(s): Material type: TextTextSeries: Diversification bookletPublication details: Rome Rural Infrastructure and Agro-Industries Division, FAO 2012Description: vii, 70 p. ill. 21 cmISBN:
  • 9789251070734 (pbk)
  • 9251070733
Subject(s): DDC classification:
  • 633.83 23
Online resources: Available additional physical forms:Summary: "This publication aims to create awareness about the potential opportunities and advantages for spices and herbs as a viable diversification enterprise to enhance the livelihoods of small-scale farmers. The focus is on spice and herb enterprises being integrated into small-scale fa[r]ming systems, alongside traditional crops and livestock, and/or harvested from wild plants. Opportunities for value addition are also highlighted"--Introduction.
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva 633.83 MAT 2012 Available 62653

Includes bibliographical references (p. 61-70)

"This publication aims to create awareness about the potential opportunities and advantages for spices and herbs as a viable diversification enterprise to enhance the livelihoods of small-scale farmers. The focus is on spice and herb enterprises being integrated into small-scale fa[r]ming systems, alongside traditional crops and livestock, and/or harvested from wild plants. Opportunities for value addition are also highlighted"--Introduction.

Also available online. Address as at 11/7/2012:

http://fao.org/docrep/015/i2476e/i2476e00.pdf