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1. Book
Assuring food safety and quality guidelines for strengthening national food control systems by Series: FAO food and nutrition paper ; 76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome, Italy [Geneva, Switzerland] Food and Agriculture Organization of the United Nations World Health Organization c2003
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
2. Book
Globalization of food systems in developing countries impact on food security and nutrition by Series: FAO food and nutrition paper ; 83
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
3. Book
Risk-based food inspection manual. by Series: FAO food and nutrition paper ; 89
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008
Availability: Not available: MAIN LIBRARY Suva : Checked out (1).
4.
Residues of some veterinary drugs in animals and foods monographs prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 February 2000 by Series: FAO food and nutrition paper
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome [Great Britain] Food and Agriculture Organization of the United Nations 2000
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
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