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1. Book
Indigenous peoples' food systems the many dimensions of culture, diversity and environment for nutrition and health [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment 2009
Availability: Items available for loan: MAIN LIBRARY Pohnpei (1)Call number: 363.8 IND 2009. MAIN LIBRARY Suva (1)Call number: 363.8 IND 2009.
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