Cereals and cereal products third supplement to McCance and Widdowson's the composition of foods

By: Publisher number: 1909Publication details: Nottingham, U.K. Royal Society Chemistry 1988Description: ix, 147 pISBN:
  • 085186743X
Subject(s):
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 641.331 HOL Available