Cereals and cereal products third supplement to McCance and Widdowson's the composition of foods
Publisher number: 1909Publication details: Nottingham, U.K. Royal Society Chemistry 1988Description: ix, 147 pISBN:- 085186743X
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | 641.331 HOL | Available |