Your search returned 4 results.

Results
	1.		Table de composition des aliments à l'usage de l'Afrique by Leung, Woot-Tsuen Wu U.S. Department of Health, Eduction and Welfare. Public Health Service. Nutrition Programme Series: Documents sur la nutrition. no. 3 Publisher number: 27195 Publication details: Bethesda, Md. U.S. Department of Health. Nutrition Programme 1970 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.36 TAB 1970 (F). Place hold Add to cart (remove)
	2.		Tropical foods chemistry and nutrition by Inglett, G. E Publisher number: 2054 Publication details: New York Academic Press Inc. 1979 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.113 ING. Place hold Add to cart (remove)
	3.		The fruits we eat [written by] Mele'ofa Malolo, Tai'ora Matenga-Smith, Jimaima Tunidau-Schultz by Malolo, Mele'ofa Tunidau-Schultz, Jimaima Series: Handbook / Secretariat of the Pacific Community ; 34 Language: ENG Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 2001 Online access: Click here to access online Availability: Items available for loan: Archives (1)Call number: SPC 641.4 MAL 2001. Digital Library Collection (1). MAIN LIBRARY Noumea (4)Call number: SPC 641.4 MAL 2001, ... MAIN LIBRARY Pohnpei (1)Call number: SPC 641.4 MAL 2001. MAIN LIBRARY Suva (1)Call number: SPC 641.4 MAL 2001. Place hold Add to cart (remove)
	4.		Review of the Family Food Production and Nutrition Project for UNICEF Pacific Programme Office Suva, 21 - 30 September 1995 Cath Barker by Barker, Cath Material type: Text; Format: print ; Literary form: Not fiction Publication details: Suva, Fiji United Nations Children's Fund 1996 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.439 BAR 1985. Place hold Add to cart (remove)