Diversifying food and diets using agricultural biodiversity to improve nutrition and health edited by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei

Contributor(s): Material type: TextTextSeries: Issues in agricultural biodiversityPublication details: London Routledge 2013Edition: First editionDescription: xxxii, 368 pages 24 cmISBN:
  • 9781849714570 (pbk)
Subject(s): DDC classification:
  • 333.95 23
LOC classification:
  • S494.5.A43 D58 2013
Summary: "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva General 333.95 DIV 2013 Available 63235

Includes bibliographical references and index

"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--