Karat, pulque, and gac Harriet V. Kuhnlein three shining stars in the traditional food galaxy

By: Language: English Series: Nutrition Reviews ; 62(11)Publication details: [S.l.] International Life Sciences Institute 2004Description: p.439-442 30 cmSubject(s):
Item type: Journal article
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea D 614.5 KUH 2004 Available 10699

Includes bibliographical references