Karat, pulque, and gac Harriet V. Kuhnlein three shining stars in the traditional food galaxy
Language: English Series: Nutrition Reviews ; 62(11)Publication details: [S.l.] International Life Sciences Institute 2004Description: p.439-442 30 cmSubject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | D 614.5 KUH 2004 | Available | 10699 |
Includes bibliographical references