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	1.		Na vakasobu madrai ni viti by Fiji National Food and Nutrition Committee Language: FIJ Publisher number: 544 Publication details: Suva Fiji National Food and Nutrition Committee [1987?] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.028 NAV. MAIN LIBRARY Suva (1)Call number: D 664.028 NAV. Place hold Add to cart (remove)
	2.		Solar dryers - their role in post-harvest processing Language: ENG Publisher number: 1665 Publication details: London Commonwealth Science Council 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.0284 BRE. MAIN LIBRARY Suva (1)Call number: 664.0284 BRE 1987. Place hold Add to cart (remove)
	3.		Food preservation volume I : Home techniques by Food and Agricultural Organization of the United Nations Series: Series. 1 : Fish, meat, equipment Language: O Publisher number: 4285 Publication details: Rome FAO [19--] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.4 FAO. Place hold Add to cart (remove)
	4.		Preserving food by drying a math-science teaching manual by Fahy, Cynthia Language: E Publisher number: 5731 Publication details: Boston, Mass. Program Designs for Educators 1980 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.44 FAH. Place hold Add to cart (remove)
	5.		The disaster preparedness process relating to food and nutrition in Tonga by Malolo, Mele'ofa Publisher number: 10501 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	6.		Traditional foods processing for profit by Fellows, Peter Language: E Publisher number: 26398 Publication details: London ITP 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.028 FEL 1997. MAIN LIBRARY Suva (1)Call number: 664.028 FEL 1997. Place hold Add to cart (remove)
	7.		Marshallese food preservation projects written and photographed by Julia M. Alfred by Alfred, Julia M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marshall Islands Household Nutrition Education Program, Republic of the Marshall Islands 2003 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.028 ALF 2003. MAIN LIBRARY Suva (1)Call number: 664.028 ALF 2003. World Wide Web (1). Place hold Add to cart (remove)
	8.		Recipe book Food Processing Workshop, Majuro, Republic of the Marshall Islands booklet developed by Julia M Alfred and Lydia M. Marero by Alfred, Julia M Marero, Lydia M Material type: Text; Format: print ; Literary form: Not fiction Publication details: [s.l.] [s.n.] 2002 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.599683 ALF 2003. Place hold Add to cart (remove)