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	21.		Handbook of food preservation edited by M. Shafiur Rahman by Rahman, Shafiur Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press c2007 Online access: Click here to access online Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: Ref 664.028 HAN 2007. Lists: Food Security. Place hold Add to cart (remove)
	22.		Development of a hot-water immersion quarantine treatment for Hawaiian-grown "Brazilian" bananas John W. Armstrong Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 664.028 ARM. Place hold Add to cart (remove)
	23.		Report on the product development at the Kiribati food processing pilot plant prepared by Apiame Cegumalua for The Government of Kiribati by Cegumalua, Apiame Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Tarawa, Kiribati] FAO of the United Nations Subregional Office for the Pacific 2008 Availability: No items available. Place hold Add to cart (remove)
	24.		Report on the product development at the Kiribati food processing pilot plant prepared by Apiame Cegumalua for The Government of Kiribati by Cegumalua, Apiame FAO Sub-Regional Office for the Pacific Islands Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Tarawa, Kiribati] FAO of the United Nations Subregional Office for the Pacific 2008 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.8 CEG 2008. Place hold Add to cart (remove)
	25.		Hot water treatment to control plant parasitic nematodes of tropical crops John Bridge by Bridge, J. (John) Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 631.56 BRI. Place hold Add to cart (remove)
	26.		Guidelines for certification of hot water immersion treatment facilities for mango fruits Government of India. Directorate of Plant Protection, Quarantine and Storage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Faridabad Government of India. Directorate of Plant Protection, Quarantine and Storage 2005 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 631.56 GUI 2005. Place hold Add to cart (remove)
	27.		Preservation of Pacific Island foods Susan Parkinson ... [et al.] by Parkinson, Susan South Pacific Community Nutrition Training Project South Pacific Community Nutrition Training Project Material type: Text; Format: print ; Literary form: Not fiction Publication details: Suva, Fiji. South Pacific Community 1988? Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: PAC 641.40995 PRE . Place hold Add to cart (remove)
	28.		Marshallese food preservation projects written and photographed by Julia M. Alfred by Alfred, Julia M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marshall Islands Household Nutrition Education Program, Republic of the Marshall Islands 2003 Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.028 ALF 2003. MAIN LIBRARY Suva (1)Call number: 664.028 ALF 2003. World Wide Web (1). Place hold Add to cart (remove)
	29.		Recipe book Food Processing Workshop, Majuro, Republic of the Marshall Islands booklet developed by Julia M Alfred and Lydia M. Marero by Alfred, Julia M Marero, Lydia M Material type: Text; Format: print ; Literary form: Not fiction Publication details: [s.l.] [s.n.] 2002 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.599683 ALF 2003. Place hold Add to cart (remove)