Composition of foods beef products, raw, processed, prepared
Publisher number: 702Language: E Series: Agriculture Handbook. 8 Publication details: [Washington, D.C.] United States Department of Agriculture 1986Edition: Revised August 1986Description: 1 v. (loose-leaf)Subject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | 641.362 COM | Available |