Food analysis theory and practice

By: Publisher number: 880Language: E Series: An Avi BookPublication details: New York Van Nostrand Reinhold 1987Edition: 2nd edDescription: xv, 797 pISBN:
  • 0442283164
Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 664.07 POM Available