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1. Book
Tropical fresh fruits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.5B] by Series: Codex alimentarius. vol.5B
Edition: 2nd ed.
Language: English
Publisher number:
  • 34341
Publication details: Rome, Italy FAO 1993
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 TRO 1993.
2. Book
Cereals, pulses, legumes and derived products and vegetable proteins [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.7] by Series: Codex alimentarius. vol.7
Edition: 2nd ed.
Language: English
Publisher number:
  • 34342
Publication details: Rome, Italy FAO 1996
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 CER 1996.
3. Book
Fresh fruits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; supplement 1, vol.5B] by Series: Codex alimentarius. supplement 1, vol.5B
Edition: 2nd ed.
Language: English
Publisher number:
  • 34343
Publication details: Rome, Italy FAO 1996
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FRE 1996.
4. Book
Fruit juices and related products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol. 6] by Series: Codex alimentarius. vol.6
Edition: 2nd ed.
Language: English
Publisher number:
  • 34344
Publication details: Rome, Italy FAO 1992
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FRU 1992.
5. Book
Meat and meat products including soups and broths[Codex alimentarius (FAO/WHO), 0259-2916 ; supplement 10] by Series: Codex alimentarius. vol.10
Edition: 2nd ed.
Language: English
Publisher number:
  • 34345
Publication details: Rome, Italy FAO 1992
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 MEA 1993.
6. Book
Processed and quick frozen fuits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.5A] by Series: Codex alimentarius. vol.5A
Edition: 2nd ed.
Language: English
Publisher number:
  • 34346
Publication details: Rome, Italy FAO 1994
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PRO 1994.
7. Book
Foods for special dietary uses (including foods for infants and children) [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.4] by Series: Codex alimentarius. vol.4
Edition: 2nd ed.
Language: English
Publisher number:
  • 34347
Publication details: Rome, Italy FAO 1994
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 1994.
8. Book
Residues of veterinary drugs in foods [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.3] by Series: Codex alimentarius. vol.3
Edition: 2nd ed.
Language: English
Publisher number:
  • 34348
Publication details: Rome, Italy FAO 1996
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 RES 1996.
9. Book
Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by Series: Codex alimentarius. vol.2B
Edition: 2nd ed.
Language: Spanish
Publisher number:
  • 34349
Publication details: Rome, Italy FAO 2000
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 2000.
10. Book
Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by Series: Codex alimentarius. vol.2B
Edition: 2nd ed.
Language: Spanish
Publisher number:
  • 34350
Publication details: Rome, Italy FAO 1996
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1996.
11. Book
Pesticide residues in food [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2] by Series: Codex alimentarius. vol.2
Edition: 2nd ed.
Language: English
Publisher number:
  • 34351
Publication details: Rome, Italy FAO 1993
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1993.
12. Book
Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by Series: Codex alimentarius. vol.2B
Edition: 2nd ed.
Language: Spanish
Publisher number:
  • 34352
Publication details: Rome, Italy FAO 1998
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1998.
13. Book
Milk and milk products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.12] by Series: Codex alimentarius. vol.12
Edition: 2nd ed.
Language: English
Publisher number:
  • 34353
Publication details: Rome, Italy FAO 2000
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 2000.
14. Book
Sugars, cocoa products and chocolate and miscellaneous products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.11] by Series: Codex alimentarius. vol.11
Edition: 2nd ed.
Language: English
Publisher number:
  • 34354
Publication details: Rome, Italy FAO 1994
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1994.
15. Book
Methods of analysis and sampling [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.13] by Series: Codex alimentarius. vol.13
Edition: 2nd ed.
Language: English
Publisher number:
  • 34355
Publication details: Rome, Italy FAO 1994
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 MET 1994.
16. Book
Dispositions générales (hygiène alimentaire) [Codex alimentarius (FAO/WHO), 0259-2916 ; supplement vol.1B] by Series: Codex alimentarius. supplement vol.1B
Edition: 2nd ed.
Language: French
Publisher number:
  • 34356
Publication details: Rome, Italy FAO 1997
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 DIS 1997.
17. Book
General requirements [Codes alimentarius (FAO/WHO), 0259-2916 ; vol.1 A] by Series: Codex alimentarius. vol.1A
Edition: 2nd ed.
Language: English
Publisher number:
  • 34357
Publication details: Rome, Italy FAO 2000
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 GEN 2000.
18. Book
General requirements (Food hygiene) [Codex alimentarius (FAO/WHO), 0259-2916 ; supplement vol.1B] by Series: Codex alimentarius. supplement vol.1B
Edition: 2nd ed.
Language: English
Publisher number:
  • 34358
Publication details: Rome, Italy FAO 1997
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 DIS 1997.
19. Book
Food labelling complete texts [Codex alimentarius (FAO/WHO), 0259-2916] by Series: Codex alimentarius
Language: English
Publisher number:
  • 34360
Publication details: Rome, Italy FAO 1998
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 1998.
20. Book
Food labelling complete texts [Codex alimentarius (FAO/WHO), 0259-2916] by Series: Codex alimentarius
Edition: rev.1999
Language: English
Publisher number:
  • 34361
Publication details: Rome, Italy FAO 2000
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 2000.
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