Results of search for 'ccl=an:33411' › SPC - CPS Library Catalog catalog

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	21.		Meat and meat products including soups and broths[Codex alimentarius (FAO/WHO), 0259-2916 ; supplement 10] by FAO/WHO Series: Codex alimentarius. vol.10 Edition: 2nd ed. Language: English Publisher number: 34345 Publication details: Rome, Italy FAO 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 MEA 1993. Place hold Add to cart (remove)
	22.		Processed and quick frozen fuits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.5A] by FAO/WHO Series: Codex alimentarius. vol.5A Edition: 2nd ed. Language: English Publisher number: 34346 Publication details: Rome, Italy FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PRO 1994. Place hold Add to cart (remove)
	23.		Foods for special dietary uses (including foods for infants and children) [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.4] by FAO/WHO Series: Codex alimentarius. vol.4 Edition: 2nd ed. Language: English Publisher number: 34347 Publication details: Rome, Italy FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 1994. Place hold Add to cart (remove)
	24.		Residues of veterinary drugs in foods [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.3] by FAO/WHO Series: Codex alimentarius. vol.3 Edition: 2nd ed. Language: English Publisher number: 34348 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 RES 1996. Place hold Add to cart (remove)
	25.		Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by FAO/WHO Series: Codex alimentarius. vol.2B Edition: 2nd ed. Language: Spanish Publisher number: 34349 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 2000. Place hold Add to cart (remove)
	26.		Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by FAO/WHO Series: Codex alimentarius. vol.2B Edition: 2nd ed. Language: Spanish Publisher number: 34350 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1996. Place hold Add to cart (remove)
	27.		Pesticide residues in food [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2] by FAO/WHO Series: Codex alimentarius. vol.2 Edition: 2nd ed. Language: English Publisher number: 34351 Publication details: Rome, Italy FAO 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1993. Place hold Add to cart (remove)
	28.		Pesticide residues in food - Maximum residue limits [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2B] by FAO/WHO Series: Codex alimentarius. vol.2B Edition: 2nd ed. Language: Spanish Publisher number: 34352 Publication details: Rome, Italy FAO 1998 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1998. Place hold Add to cart (remove)
	29.		Milk and milk products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.12] by FAO/WHO Series: Codex alimentarius. vol.12 Edition: 2nd ed. Language: English Publisher number: 34353 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 2000. Place hold Add to cart (remove)
	30.		Sugars, cocoa products and chocolate and miscellaneous products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.11] by FAO/WHO Series: Codex alimentarius. vol.11 Edition: 2nd ed. Language: English Publisher number: 34354 Publication details: Rome, Italy FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 1994. Place hold Add to cart (remove)
	31.		Methods of analysis and sampling [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.13] by FAO/WHO Series: Codex alimentarius. vol.13 Edition: 2nd ed. Language: English Publisher number: 34355 Publication details: Rome, Italy FAO 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 MET 1994. Place hold Add to cart (remove)
	32.		Dispositions générales (hygiène alimentaire) [Codex alimentarius (FAO/WHO), 0259-2916 ; supplement vol.1B] by FAO/WHO Series: Codex alimentarius. supplement vol.1B Edition: 2nd ed. Language: French Publisher number: 34356 Publication details: Rome, Italy FAO 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 DIS 1997. Place hold Add to cart (remove)
	33.		General requirements [Codes alimentarius (FAO/WHO), 0259-2916 ; vol.1 A] by FAO/WHO Series: Codex alimentarius. vol.1A Edition: 2nd ed. Language: English Publisher number: 34357 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 GEN 2000. Place hold Add to cart (remove)
	34.		General requirements (Food hygiene) [Codex alimentarius (FAO/WHO), 0259-2916 ; supplement vol.1B] by FAO/WHO Series: Codex alimentarius. supplement vol.1B Edition: 2nd ed. Language: English Publisher number: 34358 Publication details: Rome, Italy FAO 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 DIS 1997. Place hold Add to cart (remove)
	35.		Food labelling complete texts [Codex alimentarius (FAO/WHO), 0259-2916] by FAO/WHO Series: Codex alimentarius Language: English Publisher number: 34360 Publication details: Rome, Italy FAO 1998 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 1998. Place hold Add to cart (remove)
	36.		Food labelling complete texts [Codex alimentarius (FAO/WHO), 0259-2916] by FAO/WHO Series: Codex alimentarius Edition: rev.1999 Language: English Publisher number: 34361 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 2000. Place hold Add to cart (remove)
	37.		Food import and export inspection and certification systems combined texts [Codex alimentarius (FAO/WHO), 0259-2916] by FAO/WHO Series: Codex alimentarius Language: English Publisher number: 34362 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 2000. Place hold Add to cart (remove)
	38.		Food hygiene basic texts [Codex alimentarius (FAO/WHO), 0259-2916] Codex alimentarius by FAO/WHO Series: Codex alimentarius Language: English Publisher number: 34363 Publication details: Rome, Italy FAO 1997 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FOO 1997. Place hold Add to cart (remove)
	39.		Pesticide residues in food: methods of analysis and sampling [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.2, part 1] by FAO/WHO Series: Codex alimentarius. vol.2 A, part 1 Edition: 2nd ed. Language: English Publisher number: 34365 Publication details: Rome, Italy FAO 2000 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 PES 2000. Place hold Add to cart (remove)
	40.		Understanding the codex alimentarius [Codex alimentarius (FAO/WHO), 0259-2916] by FAO/WHO Series: Codex alimentarius Language: English Publisher number: 34366 Publication details: Rome, Italy : FAO, 1999 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 UND 1999. MAIN LIBRARY Suva (1)Call number: GEN 664 UND 1999. Place hold Add to cart (remove)

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Your search returned 42 results.