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1. Book
Small-scale food processing a guide to appropriate equipment [edited and introduced by] Peter Fellows and Ann Hampton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, UK Intermediate Technology Publications in association with CTA 1992
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664 SMA 1992.
2. Book
Food processing technology principles and practice P. Fellows by Series: Woodhead Publishing in food science and technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Cambridge, England Boca Raton, FL Woodhead Pub. CRC Press 2000 (2002 printing)
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664 FEL 2000.
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