Results of search for 'ccl=an:33628' › SPC - CPS Library Catalog catalog

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	1.		Nutritional evaluation of food processing by Karmas, Endel Series: An Avi Book Edition: 3rd ed Language: E Publisher number: 886 Publication details: New York Van Nostrand Reinhold 1975 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 NUT. Place hold Add to cart (remove)
	2.		The Food consumer by Ritson, Christopher Series: A Willey-Interscience Publication Language: E Publisher number: 1179 Publication details: Chichester John Wiley & Sons 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641 FOO. Place hold Add to cart (remove)
	3.		Changing food technology innovation and communication: partners for progress in the food industry by Kroger, Manfred Language: E Publisher number: 7851 Publication details: Lancaster, PA Technomic Pub. Co. 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 CHA 1987. Place hold Add to cart (remove)
	4.		Changing food technology 2 food technology for a dynamic marketplace by Kroger, Manfred Language: E Publisher number: 7852 Publication details: Lancaster, PA Technomic Pub. Co. 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 CHA 1989. Place hold Add to cart (remove)
	5.		National code for the construction and fitout of food premises by Australian Institute of Environmental Health Edition: 2nd ed. Publisher number: 16694 Publication details: Torrens ACT AIEH 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 344.04232 AUS 1993. Place hold Add to cart (remove)
	6.		Transformation alimentaire du manioc by Egbe, Tom Agbor Institut Français de Recherche Scientifique pour le Développement en Coopération Series: Colloques et séminaires Language: F Publisher number: 19052 Publication details: Paris ORSTOM 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.23 EGB 1995. Place hold Add to cart (remove)
	7.		Hygienic design and operation of food plant by Jowitt, R Series: Ellis Horwood Food Science and Technology series Publisher number: 25978 Publication details: London Society of Chemical Industry 1980 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 613.62 HYG. Place hold Add to cart (remove)
	8.		Ninth round table meeting for Pacific Island countries on WTO and regional trade agreements and provisions Wellington, New Zealand, 3-7 July 2006 FAO by Round table meeting for Pacific Island countries on WTO and regional trade agreements and provisions Wellington, New Zealand 3-7 July 2006 9th Food and Agriculture Organization of the United Nations Language: ENG Publisher number: 31742 Publication details: Apia, Samoa FAO 2006 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 380.1 09 ROU 2006. Place hold Add to cart (remove)
	9.		Post-harvest and processing technologies of African staple foods : a technical compendium / by Marina Carcea Bencini ; edited by James P. Walston. by Bencini, Marina Carcea Walston, James P Series: FAO agricultural services bulletin ; 89 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	10.		The global food economy : the battle for the future of farming / Tony Weis. by Weis, Anthony John, 1973- Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: London [England] ; New York : Halifax, N.S. : New York : Zed Books ; Fernwood ; Distributed in the USA exclusively by Palgrave Macmillan, c2007 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.19 WEI. Place hold Add to cart (remove)
	11.		Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO. Place hold Add to cart (remove)
	12.		National policies and agricultural trade. by Organisation for Economic Co-operation and Development Material type: Text; Format: print Language: ENG Publication details: Paris : [Washington, D.C. : Organisation for Economic Co-operation and Development ; OECD Publications and Information Centre, distributor], 1987 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 382.41 NAT. Place hold Add to cart (remove)
	13.		Globalization of food systems in developing countries impact on food security and nutrition by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 83 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2004 Availability: Not available: MAIN LIBRARY Suva : Checked out (1). Place hold Add to cart (remove)
	14.		Pacific food outlook, 1997-1998 by Pacific Economic Cooperation Council Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Singapore Pacific Economic Cooperation Council c1997 Availability: Items available for loan: MAIN LIBRARY Suva (1). Place hold Add to cart (remove)
	15.		Food legume processing and utilization with special emphasis on application in developing countries Alvin Siegel, and Brian Fawcett by Siegel, Alvin Fawcett, Brian Series: IDRC-TS (Series) Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Summary language: French Publication details: Ottawa, Canada International Development Research Centre c1976 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.3565 SIE 1976. Place hold Add to cart (remove)
	16.		Home-scale food processing business in Fiji written by Choi Jung-mun by Choi, Jung-mun Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Nausori, Fiji Islands Suva, Fiji Islands Food Product Development Unit, Research Division Korea International Cooperation Agency c2000 Other title: Home scale food processing business in Fiji Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.439 CHO. Place hold Add to cart (remove)
	17.		Waste uncovering the global food scandal Tristram Stuart by Stuart, Tristram Edition: 1st American ed Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New York W.W. Norton & Co. 2009 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 363.8 STU 2009. Place hold Add to cart (remove)
	18.		Sell your specialty food market, distribute, and profit from your kitchen creation Stephen F. Hall by Hall, Stephen F Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New York, NY Kaplan Pub. c2009 Other title: Market, distribute, and profit from your kitchen creation Online resources: Click here to access online Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.00688 HAL 2009. Place hold Add to cart (remove)
	19.		Small-scale food processing a guide to appropriate equipment [edited and introduced by] Peter Fellows and Ann Hampton by Fellows, Peter (Peter), 1953- Hampton, Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK Intermediate Technology Publications in association with CTA 1992 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664 SMA 1992. Place hold Add to cart (remove)
	20.		Food processing technology principles and practice P. Fellows by Fellows, Peter (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Cambridge, England Boca Raton, FL Woodhead Pub. CRC Press 2000 (2002 printing) Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664 FEL 2000. Place hold Add to cart (remove)

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Your search returned 36 results.