Food processing technology principles and practice P. Fellows

By: Material type: TextTextLanguage: ENG Series: Woodhead Publishing in food science and technologyPublication details: Cambridge, England Woodhead Pub. Boca Raton, FL CRC Press 2000 (2002 printing)Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN:
  • 1855735334 (Woodhead)
  • 0849308879 (CRC Press)
Subject(s): DDC classification:
  • 664 21
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva 664 FEL 2000 Available

Includes bibliographical references and index