Food processing technology principles and practice P. Fellows
Material type: TextLanguage: ENG Series: Woodhead Publishing in food science and technologyPublication details: Cambridge, England Woodhead Pub. Boca Raton, FL CRC Press 2000 (2002 printing)Edition: 2nd edDescription: xxxi, 575 p. : ill. ; 25 cmISBN:- 1855735334 (Woodhead)
- 0849308879 (CRC Press)
- 664 21
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | 664 FEL 2000 | Available |
Includes bibliographical references and index