Results of search for 'ccl=an:33628' › SPC - CPS Library Catalog catalog

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	1.		Nutritional evaluation of food processing by Karmas, Endel Series: An Avi Book Edition: 3rd ed Language: E Publisher number: 886 Publication details: New York Van Nostrand Reinhold 1975 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 NUT. Place hold Add to cart (remove)
	2.		The Food consumer by Ritson, Christopher Series: A Willey-Interscience Publication Language: E Publisher number: 1179 Publication details: Chichester John Wiley & Sons 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641 FOO. Place hold Add to cart (remove)
	3.		Changing food technology innovation and communication: partners for progress in the food industry by Kroger, Manfred Language: E Publisher number: 7851 Publication details: Lancaster, PA Technomic Pub. Co. 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 CHA 1987. Place hold Add to cart (remove)
	4.		Changing food technology 2 food technology for a dynamic marketplace by Kroger, Manfred Language: E Publisher number: 7852 Publication details: Lancaster, PA Technomic Pub. Co. 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 CHA 1989. Place hold Add to cart (remove)
	5.		National code for the construction and fitout of food premises by Australian Institute of Environmental Health Edition: 2nd ed. Publisher number: 16694 Publication details: Torrens ACT AIEH 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 344.04232 AUS 1993. Place hold Add to cart (remove)
	6.		Transformation alimentaire du manioc by Egbe, Tom Agbor Institut Français de Recherche Scientifique pour le Développement en Coopération Series: Colloques et séminaires Language: F Publisher number: 19052 Publication details: Paris ORSTOM 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.23 EGB 1995. Place hold Add to cart (remove)
	7.		Hygienic design and operation of food plant by Jowitt, R Series: Ellis Horwood Food Science and Technology series Publisher number: 25978 Publication details: London Society of Chemical Industry 1980 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 613.62 HYG. Place hold Add to cart (remove)
	8.		Compte rendu d'une mission aux Nouvelles-Hébrides (22 mars - 3 avril 1976) par E. G. Dunn Report by Dunn, Eric G South Pacific Commission Language: FRE Publisher number: 26073 Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique Sud 1976 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 628.72 DUN 1976. Place hold Add to cart (remove)
	9.		Le secteur des métiers de bouche à Mare by Nouvelle-Calédonie. Chambre de Métiers. Observatoire de l'artisanat Publication details: Nouméa, New Caledonia 2004 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.9597 SEC 2004. Place hold Add to cart (remove)
	10.		Overweight in the Pacific : links between foreign dependance, global food trade, and obesity in the Federated States of Micronesia Susan Cassels by Cassels, S. Cassel, Susan Series: Globalization and Health ; 2006, 2 Language: ENG Publication details: [S.l] BioMed Central c2006 Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 616.398 0966 CAS 2006. Place hold Add to cart (remove)
	11.		Ninth round table meeting for Pacific Island countries on WTO and regional trade agreements and provisions Wellington, New Zealand, 3-7 July 2006 FAO by Round table meeting for Pacific Island countries on WTO and regional trade agreements and provisions Wellington, New Zealand 3-7 July 2006 9th Food and Agriculture Organization of the United Nations Language: ENG Publisher number: 31742 Publication details: Apia, Samoa FAO 2006 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 380.1 09 ROU 2006. Place hold Add to cart (remove)
	12.		Food security in Souhtwest Pacific Islands countries Proceedings of a workshop held in Sydney, Australia, December 12-13, 2000 [The CGPRT Centre] by United Nations. Economic and Social Commission for Asia and the Pacific Series: CGPRT ; 40 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: [S.l.] [The Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, CGPRT] [2000] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.192 FOO 2000. Place hold Add to cart (remove)
	13.		Post-harvest and processing technologies of African staple foods : a technical compendium / by Marina Carcea Bencini ; edited by James P. Walston. by Bencini, Marina Carcea Walston, James P Series: FAO agricultural services bulletin ; 89 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	14.		The global food economy : the battle for the future of farming / Tony Weis. by Weis, Anthony John, 1973- Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: London [England] ; New York : Halifax, N.S. : New York : Zed Books ; Fernwood ; Distributed in the USA exclusively by Palgrave Macmillan, c2007 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.19 WEI. Place hold Add to cart (remove)
	15.		Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997 : Rome, Italy) Series: FAO food and nutrition paper ; 65 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FOOFOO. Place hold Add to cart (remove)
	16.		National policies and agricultural trade. by Organisation for Economic Co-operation and Development Material type: Text; Format: print Language: ENG Publication details: Paris : [Washington, D.C. : Organisation for Economic Co-operation and Development ; OECD Publications and Information Centre, distributor], 1987 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 382.41 NAT. Place hold Add to cart (remove)
	17.		Globalization of food systems in developing countries impact on food security and nutrition by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 83 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 2004 Availability: Not available: MAIN LIBRARY Suva : Checked out (1). Place hold Add to cart (remove)
	18.		Pacific food outlook, 1997-1998 by Pacific Economic Cooperation Council Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Singapore Pacific Economic Cooperation Council c1997 Availability: Items available for loan: MAIN LIBRARY Suva (1). Place hold Add to cart (remove)
	19.		Food legume processing and utilization with special emphasis on application in developing countries Alvin Siegel, and Brian Fawcett by Siegel, Alvin Fawcett, Brian Series: IDRC-TS (Series) Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Summary language: French Publication details: Ottawa, Canada International Development Research Centre c1976 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.3565 SIE 1976. Place hold Add to cart (remove)
	20.		Home-scale food processing business in Fiji written by Choi Jung-mun by Choi, Jung-mun Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Nausori, Fiji Islands Suva, Fiji Islands Food Product Development Unit, Research Division Korea International Cooperation Agency c2000 Other title: Home scale food processing business in Fiji Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 338.439 CHO. Place hold Add to cart (remove)

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Your search returned 58 results.