Tilapia Biology, culture and nutrition Chhorn E. Lim, Carl D. Webster, editors

By: Contributor(s): Language: ENG Publication details: New York, United States Food Products Press c2006Description: 678 p. ill., photographs, graphs 22 cmISBN:
  • 9781560228882 (hard : alk. paper)
  • 1560228881 (hard : alk. paper)
  • 9781560223184 (soft : alk. paper)
  • 1560223189 (soft : alk. paper)
Subject(s): DDC classification:
  • 639.377 4
Online resources:
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MRD Aquaculture Section AQU 639.377 4 TIL 2006 Available 04875

Includes bibliographical references and index