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	1.		Manual of food quality control by Dhamija, Om P Series: FAO. Food and Nutrition Paper. no.14/6 Rev.1 Language: ENG Publisher number: 20592 Publication details: Rome FAO 1990 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	2.		Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Weatherwax, John R Martin, P. G Sweden. Styrelsen fèor internationell utveckling Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/8. Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	3.		The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Kader, Adel A Rolle, Rosa S. (Rosa Sonya), 1960- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 152 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR. Place hold Add to cart (remove)
	4.		Integrated food safety and veterinary public health Sava Buncic by Buncic, Sava Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, UK Cambridge, MA CABI Pub. c2006 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.902 BUN 2006. Place hold Add to cart (remove)
	5.		An analytical study of selected fruit and vegetable value chains in Samoa Edwin Tamasese by Tamasese, Edwin Food and Agriculture Organization of the United Nations Series: AAACP series. no. 10 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Suva] FAO 2009 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 363.87099613 EDW 2009. Place hold Add to cart (remove)
	6.		Assessing the viability of collection centres for fruit and vegetables in Fiji a value chain approach Ricahrd Veit by Veit, Richard Food and Agriculture Organization of the United Nations Series: AAACP paper series. No. 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Suva] FAO 2009 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 363.87099611 VEI 2009. Place hold Add to cart (remove)