Your search returned 8 results.

Sort
Results
1. Book
A colour atlas of food quality control by Series: A Wolf Science Book
Language: E
Publisher number:
  • 3022
Publication details: Weert, Netherlands Wolfe 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 SUT.
2. Book
Eurofood Conference (1st : 1990 : Brussels) Papers presented by
Language: E
Publisher number:
  • 8653
Publication details: London Agra Europe [1990]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 EUR.
3. Book
La réglementation des produits alimentaires et non alimentaires répression des fraudes et contrôle de la qualité by
Edition: 7ème ed
Language: F
Publisher number:
  • 19133
Publication details: Paris Commerce-Editions [19--]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 DEH.
4. Book
Codex alimentarius
Language: E
Publisher number:
  • 1126
Publication details: Rome WHO 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.300218 COD.
5. Book
Manual of food quality control by Series: FAO. Food and Nutrition Paper. no.14/6 Rev.1
Language: ENG
Publisher number:
  • 20592
Publication details: Rome FAO 1990
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
6. Book
Quality control in the food industry by Series: a series of monographs
Edition: 2nd ed
Language: E
Publisher number:
  • 26131
Publication details: London Academic Press 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 HER.
7. Book
The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Series: FAO agricultural services bulletin ; 152
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR.
8. Book
Integrated food safety and veterinary public health Sava Buncic by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, UK Cambridge, MA CABI Pub. c2006
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.902 BUN 2006.
Pages