Glossary of biotechnology for food and agriculture

Contributor(s): Material type: TextTextSeries: FAO research and technology paper. 9 Publication details: Rome. Italy FAO 2007Edition: Rev and augmentedDescription: xv, 305 p. 21 cmISBN:
  • 978925104
Subject(s):
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva Reference REF 660.603 GLO 2007 Available 53561
MAIN LIBRARY Suva Audio Visual CD-ROM cabinet DVD 660.603 GLO Available 53562

This "Glossary for biotechnology for food and agriculture" is a revised, augmented version of the "Glossary of biotechnology and genetic engineering" published by FAO in 1999