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1. Book
Root crop processing by Series: Food cycle technology source book. 5
Language: E
Publisher number:
  • 27213
Publication details: New York UNIFEM 1989
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.8 ROO 1989.
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2. Book
Roots, tubers, plantains and bananas in human nutrition by Series: FAO food and nutrition series. 24
Language: ENG
Publisher number:
  • 23947
Publication details: Rome FAO 1990
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 ROO 1990. MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
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3.
Chemotype Profiling To Guide Breeders and Explore Traditional Selection of Tropical Root Crops in Vanuatu, South Pacific Antoine Champagne, Laurent Legendre, and Vincent Lebot by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 2009
In: Journal of Agricultural and Food Chemistry 57(21):10363–10370
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 635.2 CHA 2009.
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