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1.
Pacific Foods the staples we eat [Mele Malolo] by Series: Handbook / Secretariat of the Pacific Community ; 35
Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 1999
Online resources:
Availability: Items available for loan: Archives (2)Call number: SPC 641.3368 MAL 1999, ... MAIN LIBRARY Noumea (3)Call number: SPC JOU HAN, ... MAIN LIBRARY Pohnpei (1)Call number: SPC 641.3368 MAL 1999. MAIN LIBRARY Suva (2)Call number: SPC 641.3368 MAL 1999, ...
2.
Root and tuber crops, plantains, and bananas in developing countries : challenges and opportunities. by Series: FAO plant production and protection paper ; 87
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO PLA.
3.
Some dietetic factors infuencing the market for poi in Hawaii with emphasis on a survey of the use of poi by the medical profession and allied institutions Virginia Derstine and Edward L. Rada by Series: Agricultural economics bulletin. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Honolulu, Hawaii Agricultural Experiment Station 1952
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou AGR.
4.
Methods for the production of root crops in Trinidad and Tobago : yams and sweet potatoes / Lawrence Cross by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Centeno, Trinidad and Tobago Ministry of Agriculture, Lands and Fisheries 1968
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 635.1 CRO 1968.
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