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1. Book
Traditional post-harvest technology of perishable tropical staples / by Pamela A. Lancaster and D.G. Coursey. -- by Series: FAO agricultural services bulletin ; 59
Material type: Text Text; Format: print
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1984
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO.
2. Book
The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Series: FAO agricultural services bulletin ; 152
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR.
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