Prevention of post-harvest food losses a training manual

Contributor(s): Material type: TextTextLanguage: ENG Series: FAO training series ; no. 10Publication details: Rome Food and Agriculture Organization of the United Nations 1985Description: ix, 120 p. ill. --ISBN:
  • 9251022097
Subject(s): LOC classification:
  • SB175 P7 1985
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva jou FAO FAO TRA Available

Errata tipped in

Bibliography: p. [121]