Prevention of post-harvest food losses a training manual
Material type: TextLanguage: ENG Series: FAO training series ; no. 10Publication details: Rome Food and Agriculture Organization of the United Nations 1985Description: ix, 120 p. ill. --ISBN:- 9251022097
- SB175 P7 1985
Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Suva | jou FAO FAO TRA | Available |
Errata tipped in
Bibliography: p. [121]